Alyssa serves as the Executive Director of the Sustainable Food Trade Association, a membership organization that represents organic companies in North America and supports businesses in creating and implementing innovative, sustainable practices across the supply chain, from farm to retail, through education, networking, analytic modules, and leadership recognition. She previously managed Corporate Social Responsibility for three years at Justin’s, a Boulder based nut butter company with a mission rooted in sustainability. She has an educational foundation in agricultural ecology, with an additional specialization in Corporate Social Responsibility. Before Justin’s, she worked in the environmental sector for water conservation non-profits and in the solar industry, and has published articles with PowerHouse Growers, educating readers about food security and urban agriculture.
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