Annie has been the Director of Development at Rodale Institute since 2012. For over 70 years, Rodale Institute has been the global leader in game-changing research, farmer training, and consumer education about how to help heal broken agricultural systems via regenerative organic agricultural methods. Annie has been involved in the food industry in various capacities ranging from a caterer, food writer, cooking school co-director, co-founder of an artisanal pasta company, sales/marketing director of a nationally distributed pasta company, food blogger and once was a partner in a local PR firm serving several Boulder restaurants and specialty food products.
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