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Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield, an organic yogurt company based in Londonderry, NH. She has over a decade of experience working to advance agricultural sustainability through policy and supply chain initiatives. Prior to Stonyfield, Britt was an agricultural policy specialist for Environmental Defense Fund in Washington, D.C. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Britt serves on the boards of the Organic Trade Association and the Sustainable Food Lab, as an advisor to the New Hampshire Conservation Law Foundation, AGree, and Food Policy Action, and is a past board member of the Sustainable Food Trade Association. She has worked on several organic farms, and is an avid fiddle player.