Diana Rodgers, RD, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is an advisory board member of Animal Welfare Approved and Savory Institute. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. Her new documentary film and book project, Sacred Cow: The Case For Better Meat, will launch in the summer of 2020. She can be found at www.sustainabledish.com and www.sacredcow.info
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