Justin has a BS in Agronomy from Prairie View A&M University, an 1890 Land Grant Institution, and an MS in Plant Breeding from Texas A&M University. He's spent years figuring out the nuts-and-bolts of successful organic farming in the humid South, concentrating mainly on sweet potatoes, strawberries, niche market ethnic crops and drought mitigation techniques. He formerly served as the Houston region director of the Texas Organic Farmers and Gardeners Association and has strong rapport with organic farmers in Eastern Texas
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