Bob Quinn is a thoughtful farmer, who has been stewarding his family’s farm in Montana. The son of a farmer, Bob went off to university to study science and pursue a doctorate. But being a scientist meant being in a laboratory instead of in the fields, so Bob returned to the family farm and began a journey that we explore in Episode 7 of Regenerative Voices™ podcast. Doing experiments in the fields and gardens his whole life, we learn how much we all must be grateful to his devotion to growing healthy, nutritious food. Recently, Bob decided to share his story, which is beautifully expressed in his book, Grain by Grain, A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food.
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